Makati City  ·  Philippines

TADHANA
MNL

Contemporary Filipino Tasting Menu

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Chef Frances Tariga

Our Story

A Homecoming
on Every Plate

"Tadhana — fate, destiny. Every dish is a memory, a conversation between where we come from and where we are going."

Born in New York City and now returning to Philippine soil, Tadhana is a contemporary fine-dining experience that honors the depth, diversity, and storytelling power of Filipino cuisine. Through a meticulously crafted multi-course tasting menu, we trace the archipelago's rich culinary heritage — from the vinegars of Ilocos to the fragrant coconuts of the Visayas — reinterpreted with a modern, ingredient-forward lens.

At Tadhana Makati, every course is an invitation to remember, to discover, and to fall in love with Filipino flavors as if for the very first time.

The Tasting Experience

A culinary journey through
Chef Frances Tariga’s
25 years of experience

Shaped by her time in Dubai and New York and rooted in the flavors she grew up with in the Philippines. Each course reveals what Filipino cuisine can become while staying true to the flavors that make it our own.

Madai, guava and batuan

Madai – Guava – Batuan

Soursop and cottonfruit

Soursop – Cottonfruit

Egg, ikura and annatto

Egg – Ikura – Annatto

Watermelon, miso and honey

Watermelon – Miso – Honey

Fish in red lacquer bowl

Isda

Seared Fish · Herb Foam · Dashi · Tableside Service

Squab, jicama and silog furikake

Squab – Jicama – Silog Furikake

Press & Recognition

PRESS

The New York Times
Bon Appétit
Condé Nast Traveler
Eater
The Infatuation
Haute Living
Good Morning America
Time Out New York
Tadhana dining table

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Reservations

Tadhana Makati is an intimate experience limited to a select number of guests each evening. We recommend reserving your place at the table well in advance to secure your preferred date.

Location

389 Levanto Building, Jupiter Street
Bel-Air, 1209 City of Makati
NCR — Fourth District, Philippines

Service Hours

Tuesday — Thursday  ·  One seating 7:00 PM
Friday — Saturday  ·  First seating 6:00 PM, second seating 8:30 PM
Sunday  ·  One seating 6:00 PM

The Menu

Multi-course contemporary Filipino tasting menu
Seasonal & ingredient-driven

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